Effect of sugar replacement with stevianna and inulin on the texture and predictive glycaemic response of muffins

Research article (International Journal of Food Science & Technology, 2016) · cited 113× · AI/ML
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Effect of sugar replacement with stevianna and inulin on the texture and predictive glycaemic response of muffins

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Effect of sugar replacement with stevianna and inulin on the texture and predictive glycaemic response of muffins is a scholarly article[1].

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  • Effect of sugar replacement with stevianna and inulin on the texture and predictive glycaemic response of muffins's instance of is recorded as scholarly article[2].

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APA 4ort.xyz Knowledge Graph. (2026). Effect of sugar replacement with stevianna and inulin on the texture and predictive glycaemic response of muffins. Retrieved May 24, 2026, from https://4ort.xyz/entity/effect-of-sugar-replacement-with-stevianna-and-inulin-on-the-texture-and-predictive-glycaemic-response-of-muffins
MLA “Effect of sugar replacement with stevianna and inulin on the texture and predictive glycaemic response of muffins.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/effect-of-sugar-replacement-with-stevianna-and-inulin-on-the-texture-and-predictive-glycaemic-response-of-muffins.
BibTeX @misc{4ortxyz_effect-of-sugar-replacement-with-stevianna-and-inulin-on-the-texture-and-predictive-glycaemic-response-of-muffins_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Effect of sugar replacement with stevianna and inulin on the texture and predictive glycaemic response of muffins}}, year = {2026}, url = {https://4ort.xyz/entity/effect-of-sugar-replacement-with-stevianna-and-inulin-on-the-texture-and-predictive-glycaemic-response-of-muffins}, note = {Accessed: 2026-05-24}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Effect of sugar replacement with stevianna and inulin on the texture and predictive glycaemic response of muffins — https://4ort.xyz/entity/effect-of-sugar-replacement-with-stevianna-and-inulin-on-the-texture-and-predictive-glycaemic-response-of-muffins (retrieved 2026-05-24)

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