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Effect of soaking and single/two cycle high pressure treatment on water absorption, color, morphology and cooked texture of brown rice
Research article (Journal of Food Science and Technology, 2017) · cited 52× · AI/ML
Effect of soaking and single/two cycle high pressure treatment on water absorption, color, morphology and cooked texture of brown rice
Summary
Effect of soaking and single/two cycle high pressure treatment on water absorption, color, morphology and cooked texture of brown rice is a scholarly article[1].
Key Facts
Effect of soaking and single/two cycle high pressure treatment on water absorption, color, morphology and cooked texture of brown rice's instance of is recorded as scholarly article[2].
References
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Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Effect of soaking and single/two cycle high pressure treatment on water absorption, color, morphology and cooked texture of brown rice. Retrieved May 24, 2026, from https://4ort.xyz/entity/effect-of-soaking-and-single-two-cycle-high-pressure-treatment-on-water-absorption-color-morphology-and-cooked-texture-o
MLA“Effect of soaking and single/two cycle high pressure treatment on water absorption, color, morphology and cooked texture of brown rice.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/effect-of-soaking-and-single-two-cycle-high-pressure-treatment-on-water-absorption-color-morphology-and-cooked-texture-o.
BibTeX@misc{4ortxyz_effect-of-soaking-and-single-two-cycle-high-pressure-treatment-on-water-absorption-color-morphology-and-cooked-texture-o_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Effect of soaking and single/two cycle high pressure treatment on water absorption, color, morphology and cooked texture of brown rice}}, year = {2026}, url = {https://4ort.xyz/entity/effect-of-soaking-and-single-two-cycle-high-pressure-treatment-on-water-absorption-color-morphology-and-cooked-texture-o}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Effect of soaking and single/two cycle high pressure treatment on water absorption, color, morphology and cooked texture of brown rice — https://4ort.xyz/entity/effect-of-soaking-and-single-two-cycle-high-pressure-treatment-on-water-absorption-color-morphology-and-cooked-texture-o (retrieved 2026-05-24)
