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Effect of sesbania gum on the rheological, textural, and microstructural characteristics of CaSO4-induced soy protein isolate gels
Research article (Food Hydrocolloids, 2023) · cited 46× · AI/ML
Effect of sesbania gum on the rheological, textural, and microstructural characteristics of CaSO4-induced soy protein isolate gels
Summary
Effect of sesbania gum on the rheological, textural, and microstructural characteristics of CaSO4-induced soy protein isolate gels is a scholarly article[1].
Key Facts
Effect of sesbania gum on the rheological, textural, and microstructural characteristics of CaSO4-induced soy protein isolate gels's instance of is recorded as scholarly article[2].
References
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Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Effect of sesbania gum on the rheological, textural, and microstructural characteristics of CaSO4-induced soy protein isolate gels. Retrieved May 24, 2026, from https://4ort.xyz/entity/effect-of-sesbania-gum-on-the-rheological-textural-and-microstructural-characteristics-of-caso4-induced-soy-protein-isol
MLA“Effect of sesbania gum on the rheological, textural, and microstructural characteristics of CaSO4-induced soy protein isolate gels.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/effect-of-sesbania-gum-on-the-rheological-textural-and-microstructural-characteristics-of-caso4-induced-soy-protein-isol.
BibTeX@misc{4ortxyz_effect-of-sesbania-gum-on-the-rheological-textural-and-microstructural-characteristics-of-caso4-induced-soy-protein-isol_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Effect of sesbania gum on the rheological, textural, and microstructural characteristics of CaSO4-induced soy protein isolate gels}}, year = {2026}, url = {https://4ort.xyz/entity/effect-of-sesbania-gum-on-the-rheological-textural-and-microstructural-characteristics-of-caso4-induced-soy-protein-isol}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Effect of sesbania gum on the rheological, textural, and microstructural characteristics of CaSO4-induced soy protein isolate gels — https://4ort.xyz/entity/effect-of-sesbania-gum-on-the-rheological-textural-and-microstructural-characteristics-of-caso4-induced-soy-protein-isol (retrieved 2026-05-24)
