Effect of pulsed electrical fields on the structural properties that affect french fry texture during processing

Research article (Trends in Food Science & Technology, 2017) · cited 75× · AI/ML
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Effect of pulsed electrical fields on the structural properties that affect french fry texture during processing

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Effect of pulsed electrical fields on the structural properties that affect french fry texture during processing is a scholarly article[1].

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  • Effect of pulsed electrical fields on the structural properties that affect french fry texture during processing's instance of is recorded as scholarly article[2].

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APA 4ort.xyz Knowledge Graph. (2026). Effect of pulsed electrical fields on the structural properties that affect french fry texture during processing. Retrieved May 24, 2026, from https://4ort.xyz/entity/effect-of-pulsed-electrical-fields-on-the-structural-properties-that-affect-french-fry-texture-during-processing
MLA “Effect of pulsed electrical fields on the structural properties that affect french fry texture during processing.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/effect-of-pulsed-electrical-fields-on-the-structural-properties-that-affect-french-fry-texture-during-processing.
BibTeX @misc{4ortxyz_effect-of-pulsed-electrical-fields-on-the-structural-properties-that-affect-french-fry-texture-during-processing_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Effect of pulsed electrical fields on the structural properties that affect french fry texture during processing}}, year = {2026}, url = {https://4ort.xyz/entity/effect-of-pulsed-electrical-fields-on-the-structural-properties-that-affect-french-fry-texture-during-processing}, note = {Accessed: 2026-05-24}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Effect of pulsed electrical fields on the structural properties that affect french fry texture during processing — https://4ort.xyz/entity/effect-of-pulsed-electrical-fields-on-the-structural-properties-that-affect-french-fry-texture-during-processing (retrieved 2026-05-24)

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