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Effect of psyllium husk addition on the instrumental texture and consumer acceptability of high-fiber wheat pan bread and buns
Research article (Annals of Agricultural Sciences, 2021) · cited 35× · AI/ML
Effect of psyllium husk addition on the instrumental texture and consumer acceptability of high-fiber wheat pan bread and buns
Summary
Effect of psyllium husk addition on the instrumental texture and consumer acceptability of high-fiber wheat pan bread and buns is a scholarly article[1].
Key Facts
Effect of psyllium husk addition on the instrumental texture and consumer acceptability of high-fiber wheat pan bread and buns's instance of is recorded as scholarly article[2].
References
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Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Effect of psyllium husk addition on the instrumental texture and consumer acceptability of high-fiber wheat pan bread and buns. Retrieved May 24, 2026, from https://4ort.xyz/entity/effect-of-psyllium-husk-addition-on-the-instrumental-texture-and-consumer-acceptability-of-high-fiber-wheat-pan-bread-an
MLA“Effect of psyllium husk addition on the instrumental texture and consumer acceptability of high-fiber wheat pan bread and buns.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/effect-of-psyllium-husk-addition-on-the-instrumental-texture-and-consumer-acceptability-of-high-fiber-wheat-pan-bread-an.
BibTeX@misc{4ortxyz_effect-of-psyllium-husk-addition-on-the-instrumental-texture-and-consumer-acceptability-of-high-fiber-wheat-pan-bread-an_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Effect of psyllium husk addition on the instrumental texture and consumer acceptability of high-fiber wheat pan bread and buns}}, year = {2026}, url = {https://4ort.xyz/entity/effect-of-psyllium-husk-addition-on-the-instrumental-texture-and-consumer-acceptability-of-high-fiber-wheat-pan-bread-an}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Effect of psyllium husk addition on the instrumental texture and consumer acceptability of high-fiber wheat pan bread and buns — https://4ort.xyz/entity/effect-of-psyllium-husk-addition-on-the-instrumental-texture-and-consumer-acceptability-of-high-fiber-wheat-pan-bread-an (retrieved 2026-05-24)
