Effect of protein oxidation and degradation on texture deterioration of ready‐to‐eat shrimps during storage

Research article (Journal of Food Science, 2020) · cited 36× · AI/ML
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Effect of protein oxidation and degradation on texture deterioration of ready‐to‐eat shrimps during storage

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Effect of protein oxidation and degradation on texture deterioration of ready‐to‐eat shrimps during storage is a scholarly article[1].

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  • Effect of protein oxidation and degradation on texture deterioration of ready‐to‐eat shrimps during storage's instance of is recorded as scholarly article[2].

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APA 4ort.xyz Knowledge Graph. (2026). Effect of protein oxidation and degradation on texture deterioration of ready‐to‐eat shrimps during storage. Retrieved May 24, 2026, from https://4ort.xyz/entity/effect-of-protein-oxidation-and-degradation-on-texture-deterioration-of-readytoeat-shrimps-during-storage
MLA “Effect of protein oxidation and degradation on texture deterioration of ready‐to‐eat shrimps during storage.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/effect-of-protein-oxidation-and-degradation-on-texture-deterioration-of-readytoeat-shrimps-during-storage.
BibTeX @misc{4ortxyz_effect-of-protein-oxidation-and-degradation-on-texture-deterioration-of-readytoeat-shrimps-during-storage_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Effect of protein oxidation and degradation on texture deterioration of ready‐to‐eat shrimps during storage}}, year = {2026}, url = {https://4ort.xyz/entity/effect-of-protein-oxidation-and-degradation-on-texture-deterioration-of-readytoeat-shrimps-during-storage}, note = {Accessed: 2026-05-24}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Effect of protein oxidation and degradation on texture deterioration of ready‐to‐eat shrimps during storage — https://4ort.xyz/entity/effect-of-protein-oxidation-and-degradation-on-texture-deterioration-of-readytoeat-shrimps-during-storage (retrieved 2026-05-24)

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