Effect of Protein Concentrates and Isolates on the Rheological, Structural, Thermal and Sensory Properties of Ice Cream
Summary
Effect of Protein Concentrates and Isolates on the Rheological, Structural, Thermal and Sensory Properties of Ice Cream is a scholarly article[1].
Key Facts
Effect of Protein Concentrates and Isolates on the Rheological, Structural, Thermal and Sensory Properties of Ice Cream's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Effect of Protein Concentrates and Isolates on the Rheological, Structural, Thermal and Sensory Properties of Ice Cream. Retrieved May 24, 2026, from https://4ort.xyz/entity/effect-of-protein-concentrates-and-isolates-on-the-rheological-structural-thermal-and-sensory-properties-of-ice-cream
MLA“Effect of Protein Concentrates and Isolates on the Rheological, Structural, Thermal and Sensory Properties of Ice Cream.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/effect-of-protein-concentrates-and-isolates-on-the-rheological-structural-thermal-and-sensory-properties-of-ice-cream.
BibTeX@misc{4ortxyz_effect-of-protein-concentrates-and-isolates-on-the-rheological-structural-thermal-and-sensory-properties-of-ice-cream_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Effect of Protein Concentrates and Isolates on the Rheological, Structural, Thermal and Sensory Properties of Ice Cream}}, year = {2026}, url = {https://4ort.xyz/entity/effect-of-protein-concentrates-and-isolates-on-the-rheological-structural-thermal-and-sensory-properties-of-ice-cream}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Effect of Protein Concentrates and Isolates on the Rheological, Structural, Thermal and Sensory Properties of Ice Cream — https://4ort.xyz/entity/effect-of-protein-concentrates-and-isolates-on-the-rheological-structural-thermal-and-sensory-properties-of-ice-cream (retrieved 2026-05-24)
