Effect of Ohmic Heating on the Formation and Texture of Acid Milk Gels

Research article (Food Biophysics, 2019) · cited 15× · AI/ML
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Effect of Ohmic Heating on the Formation and Texture of Acid Milk Gels

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Effect of Ohmic Heating on the Formation and Texture of Acid Milk Gels is a scholarly article[1].

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  • Effect of Ohmic Heating on the Formation and Texture of Acid Milk Gels's instance of is recorded as scholarly article[2].

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APA 4ort.xyz Knowledge Graph. (2026). Effect of Ohmic Heating on the Formation and Texture of Acid Milk Gels. Retrieved May 24, 2026, from https://4ort.xyz/entity/effect-of-ohmic-heating-on-the-formation-and-texture-of-acid-milk-gels
MLA “Effect of Ohmic Heating on the Formation and Texture of Acid Milk Gels.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/effect-of-ohmic-heating-on-the-formation-and-texture-of-acid-milk-gels.
BibTeX @misc{4ortxyz_effect-of-ohmic-heating-on-the-formation-and-texture-of-acid-milk-gels_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Effect of Ohmic Heating on the Formation and Texture of Acid Milk Gels}}, year = {2026}, url = {https://4ort.xyz/entity/effect-of-ohmic-heating-on-the-formation-and-texture-of-acid-milk-gels}, note = {Accessed: 2026-05-24}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Effect of Ohmic Heating on the Formation and Texture of Acid Milk Gels — https://4ort.xyz/entity/effect-of-ohmic-heating-on-the-formation-and-texture-of-acid-milk-gels (retrieved 2026-05-24)

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