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Effect of microencapsulated extract of pitaya (Hylocereus costaricensis) peel on color, texture and oxidative stability of refrigerated ground pork patties submitted to high pressure processing
Effect of microencapsulated extract of pitaya (Hylocereus costaricensis) peel on color, texture and oxidative stability of refrigerated ground pork patties submitted to high pressure processing
Summary
Effect of microencapsulated extract of pitaya (Hylocereus costaricensis) peel on color, texture and oxidative stability of refrigerated ground pork patties submitted to high pressure processing is a scholarly article[1].
Key Facts
Effect of microencapsulated extract of pitaya (Hylocereus costaricensis) peel on color, texture and oxidative stability of refrigerated ground pork patties submitted to high pressure processing's instance of is recorded as scholarly article[2].
References
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Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Effect of microencapsulated extract of pitaya (Hylocereus costaricensis) peel on color, texture and oxidative stability of refrigerated ground pork patties submitted to high pressure processing. Retrieved May 24, 2026, from https://4ort.xyz/entity/effect-of-microencapsulated-extract-of-pitaya-hylocereus-costaricensis-peel-on-color-texture-and-oxidative-stability-of-
MLA“Effect of microencapsulated extract of pitaya (Hylocereus costaricensis) peel on color, texture and oxidative stability of refrigerated ground pork patties submitted to high pressure processing.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/effect-of-microencapsulated-extract-of-pitaya-hylocereus-costaricensis-peel-on-color-texture-and-oxidative-stability-of-.
BibTeX@misc{4ortxyz_effect-of-microencapsulated-extract-of-pitaya-hylocereus-costaricensis-peel-on-color-texture-and-oxidative-stability-of-_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Effect of microencapsulated extract of pitaya (Hylocereus costaricensis) peel on color, texture and oxidative stability of refrigerated ground pork patties submitted to high pressure processing}}, year = {2026}, url = {https://4ort.xyz/entity/effect-of-microencapsulated-extract-of-pitaya-hylocereus-costaricensis-peel-on-color-texture-and-oxidative-stability-of-}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Effect of microencapsulated extract of pitaya (Hylocereus costaricensis) peel on color, texture and oxidative stability of refrigerated ground pork patties submitted to high pressure processing — https://4ort.xyz/entity/effect-of-microencapsulated-extract-of-pitaya-hylocereus-costaricensis-peel-on-color-texture-and-oxidative-stability-of- (retrieved 2026-05-24)
