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Effect of lactosucrose on the evaluation of visual appearance, texture, water mobility, microstructure and inhibition of staling in wheat bread
Research article (International Journal of Food Science & Technology, 2022) · cited 17× · AI/ML
Effect of lactosucrose on the evaluation of visual appearance, texture, water mobility, microstructure and inhibition of staling in wheat bread
Summary
Effect of lactosucrose on the evaluation of visual appearance, texture, water mobility, microstructure and inhibition of staling in wheat bread is a scholarly article[1].
Key Facts
Effect of lactosucrose on the evaluation of visual appearance, texture, water mobility, microstructure and inhibition of staling in wheat bread's instance of is recorded as scholarly article[2].
References
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Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Effect of lactosucrose on the evaluation of visual appearance, texture, water mobility, microstructure and inhibition of staling in wheat bread. Retrieved May 24, 2026, from https://4ort.xyz/entity/effect-of-lactosucrose-on-the-evaluation-of-visual-appearance-texture-water-mobility-microstructure-and-inhibition-of-st
MLA“Effect of lactosucrose on the evaluation of visual appearance, texture, water mobility, microstructure and inhibition of staling in wheat bread.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/effect-of-lactosucrose-on-the-evaluation-of-visual-appearance-texture-water-mobility-microstructure-and-inhibition-of-st.
BibTeX@misc{4ortxyz_effect-of-lactosucrose-on-the-evaluation-of-visual-appearance-texture-water-mobility-microstructure-and-inhibition-of-st_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Effect of lactosucrose on the evaluation of visual appearance, texture, water mobility, microstructure and inhibition of staling in wheat bread}}, year = {2026}, url = {https://4ort.xyz/entity/effect-of-lactosucrose-on-the-evaluation-of-visual-appearance-texture-water-mobility-microstructure-and-inhibition-of-st}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Effect of lactosucrose on the evaluation of visual appearance, texture, water mobility, microstructure and inhibition of staling in wheat bread — https://4ort.xyz/entity/effect-of-lactosucrose-on-the-evaluation-of-visual-appearance-texture-water-mobility-microstructure-and-inhibition-of-st (retrieved 2026-05-24)
