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Effect of l-cysteine on functional properties and fibrous structure formation of 3D-printed meat analogs from plant-based proteins
Research article (Food Chemistry, 2023) · cited 38× · AI/ML
Effect of l-cysteine on functional properties and fibrous structure formation of 3D-printed meat analogs from plant-based proteins
Summary
Effect of l-cysteine on functional properties and fibrous structure formation of 3D-printed meat analogs from plant-based proteins is a scholarly article[1].
Key Facts
Effect of l-cysteine on functional properties and fibrous structure formation of 3D-printed meat analogs from plant-based proteins's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Effect of l-cysteine on functional properties and fibrous structure formation of 3D-printed meat analogs from plant-based proteins. Retrieved May 24, 2026, from https://4ort.xyz/entity/effect-of-l-cysteine-on-functional-properties-and-fibrous-structure-formation-of-3d-printed-meat-analogs-from-plant-base
MLA“Effect of l-cysteine on functional properties and fibrous structure formation of 3D-printed meat analogs from plant-based proteins.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/effect-of-l-cysteine-on-functional-properties-and-fibrous-structure-formation-of-3d-printed-meat-analogs-from-plant-base.
BibTeX@misc{4ortxyz_effect-of-l-cysteine-on-functional-properties-and-fibrous-structure-formation-of-3d-printed-meat-analogs-from-plant-base_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Effect of l-cysteine on functional properties and fibrous structure formation of 3D-printed meat analogs from plant-based proteins}}, year = {2026}, url = {https://4ort.xyz/entity/effect-of-l-cysteine-on-functional-properties-and-fibrous-structure-formation-of-3d-printed-meat-analogs-from-plant-base}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Effect of l-cysteine on functional properties and fibrous structure formation of 3D-printed meat analogs from plant-based proteins — https://4ort.xyz/entity/effect-of-l-cysteine-on-functional-properties-and-fibrous-structure-formation-of-3d-printed-meat-analogs-from-plant-base (retrieved 2026-05-24)
