Effect of isochoric freezing on quality aspects of minimally processed potatoes

Research article (Journal of Food Science, 2020) · cited 40× · AI/ML
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Effect of isochoric freezing on quality aspects of minimally processed potatoes

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Effect of isochoric freezing on quality aspects of minimally processed potatoes is a scholarly article[1].

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  • Effect of isochoric freezing on quality aspects of minimally processed potatoes's instance of is recorded as scholarly article[2].

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APA 4ort.xyz Knowledge Graph. (2026). Effect of isochoric freezing on quality aspects of minimally processed potatoes. Retrieved May 24, 2026, from https://4ort.xyz/entity/effect-of-isochoric-freezing-on-quality-aspects-of-minimally-processed-potatoes
MLA “Effect of isochoric freezing on quality aspects of minimally processed potatoes.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/effect-of-isochoric-freezing-on-quality-aspects-of-minimally-processed-potatoes.
BibTeX @misc{4ortxyz_effect-of-isochoric-freezing-on-quality-aspects-of-minimally-processed-potatoes_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Effect of isochoric freezing on quality aspects of minimally processed potatoes}}, year = {2026}, url = {https://4ort.xyz/entity/effect-of-isochoric-freezing-on-quality-aspects-of-minimally-processed-potatoes}, note = {Accessed: 2026-05-24}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Effect of isochoric freezing on quality aspects of minimally processed potatoes — https://4ort.xyz/entity/effect-of-isochoric-freezing-on-quality-aspects-of-minimally-processed-potatoes (retrieved 2026-05-24)

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