Effect of innovative microwave assisted freezing (MAF) on the quality attributes of apples and potatoes

Research article (Food Chemistry, 2019) · cited 59× · AI/ML
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Effect of innovative microwave assisted freezing (MAF) on the quality attributes of apples and potatoes

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Effect of innovative microwave assisted freezing (MAF) on the quality attributes of apples and potatoes is a scholarly article[1].

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APA 4ort.xyz Knowledge Graph. (2026). Effect of innovative microwave assisted freezing (MAF) on the quality attributes of apples and potatoes. Retrieved May 24, 2026, from https://4ort.xyz/entity/effect-of-innovative-microwave-assisted-freezing-maf-on-the-quality-attributes-of-apples-and-potatoes
MLA “Effect of innovative microwave assisted freezing (MAF) on the quality attributes of apples and potatoes.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/effect-of-innovative-microwave-assisted-freezing-maf-on-the-quality-attributes-of-apples-and-potatoes.
BibTeX @misc{4ortxyz_effect-of-innovative-microwave-assisted-freezing-maf-on-the-quality-attributes-of-apples-and-potatoes_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Effect of innovative microwave assisted freezing (MAF) on the quality attributes of apples and potatoes}}, year = {2026}, url = {https://4ort.xyz/entity/effect-of-innovative-microwave-assisted-freezing-maf-on-the-quality-attributes-of-apples-and-potatoes}, note = {Accessed: 2026-05-24}}
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