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Effect of heating temperature and duration on the texture and protein composition of Bighead Carp ( <i>Aristichthys nobilis</i> ) muscle
Research article (International Journal of Food Properties, 2018) · cited 51× · AI/ML
Effect of heating temperature and duration on the texture and protein composition of Bighead Carp ( Aristichthys nobilis ) muscle
Summary
Effect of heating temperature and duration on the texture and protein composition of Bighead Carp ( Aristichthys nobilis ) muscle is a scholarly article[1].
Key Facts
Effect of heating temperature and duration on the texture and protein composition of Bighead Carp ( Aristichthys nobilis ) muscle's instance of is recorded as scholarly article[2].
References
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Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Effect of heating temperature and duration on the texture and protein composition of Bighead Carp ( <i>Aristichthys nobilis</i> ) muscle. Retrieved May 24, 2026, from https://4ort.xyz/entity/effect-of-heating-temperature-and-duration-on-the-texture-and-protein-composition-of-bighead-carp-i-aristichthys-nobilis
MLA“Effect of heating temperature and duration on the texture and protein composition of Bighead Carp ( <i>Aristichthys nobilis</i> ) muscle.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/effect-of-heating-temperature-and-duration-on-the-texture-and-protein-composition-of-bighead-carp-i-aristichthys-nobilis.
BibTeX@misc{4ortxyz_effect-of-heating-temperature-and-duration-on-the-texture-and-protein-composition-of-bighead-carp-i-aristichthys-nobilis_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Effect of heating temperature and duration on the texture and protein composition of Bighead Carp ( <i>Aristichthys nobilis</i> ) muscle}}, year = {2026}, url = {https://4ort.xyz/entity/effect-of-heating-temperature-and-duration-on-the-texture-and-protein-composition-of-bighead-carp-i-aristichthys-nobilis}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Effect of heating temperature and duration on the texture and protein composition of Bighead Carp ( <i>Aristichthys nobilis</i> ) muscle — https://4ort.xyz/entity/effect-of-heating-temperature-and-duration-on-the-texture-and-protein-composition-of-bighead-carp-i-aristichthys-nobilis (retrieved 2026-05-24)
