Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Effect of freeze-thaw treatment on the structure and texture of soft and firm tofu. Retrieved May 24, 2026, from https://4ort.xyz/entity/effect-of-freeze-thaw-treatment-on-the-structure-and-texture-of-soft-and-firm-tofu
MLA“Effect of freeze-thaw treatment on the structure and texture of soft and firm tofu.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/effect-of-freeze-thaw-treatment-on-the-structure-and-texture-of-soft-and-firm-tofu.
BibTeX@misc{4ortxyz_effect-of-freeze-thaw-treatment-on-the-structure-and-texture-of-soft-and-firm-tofu_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Effect of freeze-thaw treatment on the structure and texture of soft and firm tofu}}, year = {2026}, url = {https://4ort.xyz/entity/effect-of-freeze-thaw-treatment-on-the-structure-and-texture-of-soft-and-firm-tofu}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Effect of freeze-thaw treatment on the structure and texture of soft and firm tofu — https://4ort.xyz/entity/effect-of-freeze-thaw-treatment-on-the-structure-and-texture-of-soft-and-firm-tofu (retrieved 2026-05-24)
