Effect of Extrusion on the Functional, Textural and Colour Characteristics of Texturized Hempseed Protein

Research article (Food and Bioprocess Technology, 2022) · cited 29× · AI/ML
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Effect of Extrusion on the Functional, Textural and Colour Characteristics of Texturized Hempseed Protein

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Effect of Extrusion on the Functional, Textural and Colour Characteristics of Texturized Hempseed Protein is a scholarly article[1].

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APA 4ort.xyz Knowledge Graph. (2026). Effect of Extrusion on the Functional, Textural and Colour Characteristics of Texturized Hempseed Protein. Retrieved May 24, 2026, from https://4ort.xyz/entity/effect-of-extrusion-on-the-functional-textural-and-colour-characteristics-of-texturized-hempseed-protein
MLA “Effect of Extrusion on the Functional, Textural and Colour Characteristics of Texturized Hempseed Protein.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/effect-of-extrusion-on-the-functional-textural-and-colour-characteristics-of-texturized-hempseed-protein.
BibTeX @misc{4ortxyz_effect-of-extrusion-on-the-functional-textural-and-colour-characteristics-of-texturized-hempseed-protein_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Effect of Extrusion on the Functional, Textural and Colour Characteristics of Texturized Hempseed Protein}}, year = {2026}, url = {https://4ort.xyz/entity/effect-of-extrusion-on-the-functional-textural-and-colour-characteristics-of-texturized-hempseed-protein}, note = {Accessed: 2026-05-24}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Effect of Extrusion on the Functional, Textural and Colour Characteristics of Texturized Hempseed Protein — https://4ort.xyz/entity/effect-of-extrusion-on-the-functional-textural-and-colour-characteristics-of-texturized-hempseed-protein (retrieved 2026-05-24)

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