Home › Entities › academia › Effect of extrusion conditions and storage temperature on texture, colour and acidity of butter

Effect of extrusion conditions and storage temperature on texture, colour and acidity of butter

Research article (International Journal of Dairy Technology, 2016) · cited 14× · AI/ML
academia openalex:W2527741376
Press Enter · cited answer in seconds

Effect of extrusion conditions and storage temperature on texture, colour and acidity of butter

Summary

Effect of extrusion conditions and storage temperature on texture, colour and acidity of butter is a scholarly article[1].

Key Facts

  • Effect of extrusion conditions and storage temperature on texture, colour and acidity of butter's instance of is recorded as scholarly article[2].

References

Programmatic citations — every numbered marker resolves to a verifiable graph row below.

Direct Wikidata claims

  1. [2] ↑ . wikidata.org.

Class ancestry

  1. [1] ↑ . Wikidata. wikidata.org.

📑 Cite this page

Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.

APA 4ort.xyz Knowledge Graph. (2026). Effect of extrusion conditions and storage temperature on texture, colour and acidity of butter. Retrieved May 24, 2026, from https://4ort.xyz/entity/effect-of-extrusion-conditions-and-storage-temperature-on-texture-colour-and-acidity-of-butter
MLA “Effect of extrusion conditions and storage temperature on texture, colour and acidity of butter.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/effect-of-extrusion-conditions-and-storage-temperature-on-texture-colour-and-acidity-of-butter.
BibTeX @misc{4ortxyz_effect-of-extrusion-conditions-and-storage-temperature-on-texture-colour-and-acidity-of-butter_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Effect of extrusion conditions and storage temperature on texture, colour and acidity of butter}}, year = {2026}, url = {https://4ort.xyz/entity/effect-of-extrusion-conditions-and-storage-temperature-on-texture-colour-and-acidity-of-butter}, note = {Accessed: 2026-05-24}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Effect of extrusion conditions and storage temperature on texture, colour and acidity of butter — https://4ort.xyz/entity/effect-of-extrusion-conditions-and-storage-temperature-on-texture-colour-and-acidity-of-butter (retrieved 2026-05-24)

Canonical URL: https://4ort.xyz/entity/effect-of-extrusion-conditions-and-storage-temperature-on-texture-colour-and-acidity-of-butter · Last refreshed: