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Effect of erythritol on physicochemical properties of reformulated high protein meringues obtained from whey protein isolate
Research article (International Dairy Journal, 2020) · cited 35× · AI/ML
Effect of erythritol on physicochemical properties of reformulated high protein meringues obtained from whey protein isolate
Summary
Effect of erythritol on physicochemical properties of reformulated high protein meringues obtained from whey protein isolate is a scholarly article[1].
Key Facts
Effect of erythritol on physicochemical properties of reformulated high protein meringues obtained from whey protein isolate's instance of is recorded as scholarly article[2].
References
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Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Effect of erythritol on physicochemical properties of reformulated high protein meringues obtained from whey protein isolate. Retrieved May 24, 2026, from https://4ort.xyz/entity/effect-of-erythritol-on-physicochemical-properties-of-reformulated-high-protein-meringues-obtained-from-whey-protein-iso
MLA“Effect of erythritol on physicochemical properties of reformulated high protein meringues obtained from whey protein isolate.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/effect-of-erythritol-on-physicochemical-properties-of-reformulated-high-protein-meringues-obtained-from-whey-protein-iso.
BibTeX@misc{4ortxyz_effect-of-erythritol-on-physicochemical-properties-of-reformulated-high-protein-meringues-obtained-from-whey-protein-iso_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Effect of erythritol on physicochemical properties of reformulated high protein meringues obtained from whey protein isolate}}, year = {2026}, url = {https://4ort.xyz/entity/effect-of-erythritol-on-physicochemical-properties-of-reformulated-high-protein-meringues-obtained-from-whey-protein-iso}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Effect of erythritol on physicochemical properties of reformulated high protein meringues obtained from whey protein isolate — https://4ort.xyz/entity/effect-of-erythritol-on-physicochemical-properties-of-reformulated-high-protein-meringues-obtained-from-whey-protein-iso (retrieved 2026-05-24)
