Effect of different cooking methods on structure and quality of industrially frozen carrots

Research article (Journal of Food Science and Technology, 2016) · cited 42× · AI/ML
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Effect of different cooking methods on structure and quality of industrially frozen carrots

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Effect of different cooking methods on structure and quality of industrially frozen carrots is a scholarly article[1].

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APA 4ort.xyz Knowledge Graph. (2026). Effect of different cooking methods on structure and quality of industrially frozen carrots. Retrieved May 24, 2026, from https://4ort.xyz/entity/effect-of-different-cooking-methods-on-structure-and-quality-of-industrially-frozen-carrots
MLA “Effect of different cooking methods on structure and quality of industrially frozen carrots.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/effect-of-different-cooking-methods-on-structure-and-quality-of-industrially-frozen-carrots.
BibTeX @misc{4ortxyz_effect-of-different-cooking-methods-on-structure-and-quality-of-industrially-frozen-carrots_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Effect of different cooking methods on structure and quality of industrially frozen carrots}}, year = {2026}, url = {https://4ort.xyz/entity/effect-of-different-cooking-methods-on-structure-and-quality-of-industrially-frozen-carrots}, note = {Accessed: 2026-05-24}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Effect of different cooking methods on structure and quality of industrially frozen carrots — https://4ort.xyz/entity/effect-of-different-cooking-methods-on-structure-and-quality-of-industrially-frozen-carrots (retrieved 2026-05-24)

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