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Effect of Die Configuration on the Physico-Chemical Properties, Anti-Nutritional Compounds, and Sensory Features of Legume-Based Extruded Snacks
Research article (Foods, 2021) · cited 22× · AI/ML
Effect of Die Configuration on the Physico-Chemical Properties, Anti-Nutritional Compounds, and Sensory Features of Legume-Based Extruded Snacks
Summary
Effect of Die Configuration on the Physico-Chemical Properties, Anti-Nutritional Compounds, and Sensory Features of Legume-Based Extruded Snacks is a scholarly article[1].
Key Facts
Effect of Die Configuration on the Physico-Chemical Properties, Anti-Nutritional Compounds, and Sensory Features of Legume-Based Extruded Snacks's instance of is recorded as scholarly article[2].
References
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Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Effect of Die Configuration on the Physico-Chemical Properties, Anti-Nutritional Compounds, and Sensory Features of Legume-Based Extruded Snacks. Retrieved May 24, 2026, from https://4ort.xyz/entity/effect-of-die-configuration-on-the-physico-chemical-properties-anti-nutritional-compounds-and-sensory-features-of-legume
MLA“Effect of Die Configuration on the Physico-Chemical Properties, Anti-Nutritional Compounds, and Sensory Features of Legume-Based Extruded Snacks.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/effect-of-die-configuration-on-the-physico-chemical-properties-anti-nutritional-compounds-and-sensory-features-of-legume.
BibTeX@misc{4ortxyz_effect-of-die-configuration-on-the-physico-chemical-properties-anti-nutritional-compounds-and-sensory-features-of-legume_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Effect of Die Configuration on the Physico-Chemical Properties, Anti-Nutritional Compounds, and Sensory Features of Legume-Based Extruded Snacks}}, year = {2026}, url = {https://4ort.xyz/entity/effect-of-die-configuration-on-the-physico-chemical-properties-anti-nutritional-compounds-and-sensory-features-of-legume}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Effect of Die Configuration on the Physico-Chemical Properties, Anti-Nutritional Compounds, and Sensory Features of Legume-Based Extruded Snacks — https://4ort.xyz/entity/effect-of-die-configuration-on-the-physico-chemical-properties-anti-nutritional-compounds-and-sensory-features-of-legume (retrieved 2026-05-24)
