Effect of blanching time on physicochemical characteristics and sensory evaluation of Aster scaber

Research article (Korean Journal of Food Preservation, 2015) · cited 10× · AI/ML
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Effect of blanching time on physicochemical characteristics and sensory evaluation of Aster scaber

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Effect of blanching time on physicochemical characteristics and sensory evaluation of Aster scaber is a scholarly article[1].

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  • Effect of blanching time on physicochemical characteristics and sensory evaluation of Aster scaber's instance of is recorded as scholarly article[2].

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APA 4ort.xyz Knowledge Graph. (2026). Effect of blanching time on physicochemical characteristics and sensory evaluation of Aster scaber. Retrieved May 24, 2026, from https://4ort.xyz/entity/effect-of-blanching-time-on-physicochemical-characteristics-and-sensory-evaluation-of-aster-scaber
MLA “Effect of blanching time on physicochemical characteristics and sensory evaluation of Aster scaber.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/effect-of-blanching-time-on-physicochemical-characteristics-and-sensory-evaluation-of-aster-scaber.
BibTeX @misc{4ortxyz_effect-of-blanching-time-on-physicochemical-characteristics-and-sensory-evaluation-of-aster-scaber_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Effect of blanching time on physicochemical characteristics and sensory evaluation of Aster scaber}}, year = {2026}, url = {https://4ort.xyz/entity/effect-of-blanching-time-on-physicochemical-characteristics-and-sensory-evaluation-of-aster-scaber}, note = {Accessed: 2026-05-24}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Effect of blanching time on physicochemical characteristics and sensory evaluation of Aster scaber — https://4ort.xyz/entity/effect-of-blanching-time-on-physicochemical-characteristics-and-sensory-evaluation-of-aster-scaber (retrieved 2026-05-24)

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