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Effect of Antifreeze Peptide Pretreatment on Ice Crystal Size, Drip Loss, Texture, and Volatile Compounds of Frozen Carrots
Research article (Journal of Agricultural and Food Chemistry, 2016) · cited 86× · AI/ML
Effect of Antifreeze Peptide Pretreatment on Ice Crystal Size, Drip Loss, Texture, and Volatile Compounds of Frozen Carrots
Summary
Effect of Antifreeze Peptide Pretreatment on Ice Crystal Size, Drip Loss, Texture, and Volatile Compounds of Frozen Carrots is a scholarly article[1].
Key Facts
Effect of Antifreeze Peptide Pretreatment on Ice Crystal Size, Drip Loss, Texture, and Volatile Compounds of Frozen Carrots's instance of is recorded as scholarly article[2].
References
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Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Effect of Antifreeze Peptide Pretreatment on Ice Crystal Size, Drip Loss, Texture, and Volatile Compounds of Frozen Carrots. Retrieved May 24, 2026, from https://4ort.xyz/entity/effect-of-antifreeze-peptide-pretreatment-on-ice-crystal-size-drip-loss-texture-and-volatile-compounds-of-frozen-carrots
MLA“Effect of Antifreeze Peptide Pretreatment on Ice Crystal Size, Drip Loss, Texture, and Volatile Compounds of Frozen Carrots.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/effect-of-antifreeze-peptide-pretreatment-on-ice-crystal-size-drip-loss-texture-and-volatile-compounds-of-frozen-carrots.
BibTeX@misc{4ortxyz_effect-of-antifreeze-peptide-pretreatment-on-ice-crystal-size-drip-loss-texture-and-volatile-compounds-of-frozen-carrots_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Effect of Antifreeze Peptide Pretreatment on Ice Crystal Size, Drip Loss, Texture, and Volatile Compounds of Frozen Carrots}}, year = {2026}, url = {https://4ort.xyz/entity/effect-of-antifreeze-peptide-pretreatment-on-ice-crystal-size-drip-loss-texture-and-volatile-compounds-of-frozen-carrots}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Effect of Antifreeze Peptide Pretreatment on Ice Crystal Size, Drip Loss, Texture, and Volatile Compounds of Frozen Carrots — https://4ort.xyz/entity/effect-of-antifreeze-peptide-pretreatment-on-ice-crystal-size-drip-loss-texture-and-volatile-compounds-of-frozen-carrots (retrieved 2026-05-24)
