Effect of adding modified pea protein as functional extender on the physical and sensory properties of beef patties
Summary
Effect of adding modified pea protein as functional extender on the physical and sensory properties of beef patties is a scholarly article[1].
Key Facts
Effect of adding modified pea protein as functional extender on the physical and sensory properties of beef patties's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Effect of adding modified pea protein as functional extender on the physical and sensory properties of beef patties. Retrieved May 24, 2026, from https://4ort.xyz/entity/effect-of-adding-modified-pea-protein-as-functional-extender-on-the-physical-and-sensory-properties-of-beef-patties
MLA“Effect of adding modified pea protein as functional extender on the physical and sensory properties of beef patties.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/effect-of-adding-modified-pea-protein-as-functional-extender-on-the-physical-and-sensory-properties-of-beef-patties.
BibTeX@misc{4ortxyz_effect-of-adding-modified-pea-protein-as-functional-extender-on-the-physical-and-sensory-properties-of-beef-patties_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Effect of adding modified pea protein as functional extender on the physical and sensory properties of beef patties}}, year = {2026}, url = {https://4ort.xyz/entity/effect-of-adding-modified-pea-protein-as-functional-extender-on-the-physical-and-sensory-properties-of-beef-patties}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Effect of adding modified pea protein as functional extender on the physical and sensory properties of beef patties — https://4ort.xyz/entity/effect-of-adding-modified-pea-protein-as-functional-extender-on-the-physical-and-sensory-properties-of-beef-patties (retrieved 2026-05-24)
