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Effect of acetylated distarch adipate on the physicochemical characteristics and structure of shrimp (Penaeus vannamei) myofibrillar protein
Research article (Food Chemistry, 2021) · cited 41× · AI/ML
Effect of acetylated distarch adipate on the physicochemical characteristics and structure of shrimp (Penaeus vannamei) myofibrillar protein
Summary
Effect of acetylated distarch adipate on the physicochemical characteristics and structure of shrimp (Penaeus vannamei) myofibrillar protein is a scholarly article[1].
Key Facts
Effect of acetylated distarch adipate on the physicochemical characteristics and structure of shrimp (Penaeus vannamei) myofibrillar protein's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Effect of acetylated distarch adipate on the physicochemical characteristics and structure of shrimp (Penaeus vannamei) myofibrillar protein. Retrieved May 24, 2026, from https://4ort.xyz/entity/effect-of-acetylated-distarch-adipate-on-the-physicochemical-characteristics-and-structure-of-shrimp-penaeus-vannamei-my
MLA“Effect of acetylated distarch adipate on the physicochemical characteristics and structure of shrimp (Penaeus vannamei) myofibrillar protein.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/effect-of-acetylated-distarch-adipate-on-the-physicochemical-characteristics-and-structure-of-shrimp-penaeus-vannamei-my.
BibTeX@misc{4ortxyz_effect-of-acetylated-distarch-adipate-on-the-physicochemical-characteristics-and-structure-of-shrimp-penaeus-vannamei-my_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Effect of acetylated distarch adipate on the physicochemical characteristics and structure of shrimp (Penaeus vannamei) myofibrillar protein}}, year = {2026}, url = {https://4ort.xyz/entity/effect-of-acetylated-distarch-adipate-on-the-physicochemical-characteristics-and-structure-of-shrimp-penaeus-vannamei-my}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Effect of acetylated distarch adipate on the physicochemical characteristics and structure of shrimp (Penaeus vannamei) myofibrillar protein — https://4ort.xyz/entity/effect-of-acetylated-distarch-adipate-on-the-physicochemical-characteristics-and-structure-of-shrimp-penaeus-vannamei-my (retrieved 2026-05-24)
