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Dynamic rheology, microstructure and texture properties of model porcine meat batter as affected by different cold-set binding systems
Research article (Food Hydrocolloids, 2017) · cited 25× · AI/ML
Dynamic rheology, microstructure and texture properties of model porcine meat batter as affected by different cold-set binding systems
Summary
Dynamic rheology, microstructure and texture properties of model porcine meat batter as affected by different cold-set binding systems is a scholarly article[1].
Key Facts
Dynamic rheology, microstructure and texture properties of model porcine meat batter as affected by different cold-set binding systems's instance of is recorded as scholarly article[2].
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APA4ort.xyz Knowledge Graph. (2026). Dynamic rheology, microstructure and texture properties of model porcine meat batter as affected by different cold-set binding systems. Retrieved May 24, 2026, from https://4ort.xyz/entity/dynamic-rheology-microstructure-and-texture-properties-of-model-porcine-meat-batter-as-affected-by-different-cold-set-bi
MLA“Dynamic rheology, microstructure and texture properties of model porcine meat batter as affected by different cold-set binding systems.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/dynamic-rheology-microstructure-and-texture-properties-of-model-porcine-meat-batter-as-affected-by-different-cold-set-bi.
BibTeX@misc{4ortxyz_dynamic-rheology-microstructure-and-texture-properties-of-model-porcine-meat-batter-as-affected-by-different-cold-set-bi_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Dynamic rheology, microstructure and texture properties of model porcine meat batter as affected by different cold-set binding systems}}, year = {2026}, url = {https://4ort.xyz/entity/dynamic-rheology-microstructure-and-texture-properties-of-model-porcine-meat-batter-as-affected-by-different-cold-set-bi}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Dynamic rheology, microstructure and texture properties of model porcine meat batter as affected by different cold-set binding systems — https://4ort.xyz/entity/dynamic-rheology-microstructure-and-texture-properties-of-model-porcine-meat-batter-as-affected-by-different-cold-set-bi (retrieved 2026-05-24)
