Home › Entities › doctoral_thesis › Dry-ageing of Lean Beef and Lamb: Effect of Processing and Storage Factors on Product Quality and Acceptability

Dry-ageing of Lean Beef and Lamb: Effect of Processing and Storage Factors on Product Quality and Acceptability

2021 doctoral thesis by Renyu Zhang at Auckland University of Technology
Place doctoral_thesis Q112957355
Press Enter · cited answer in seconds

Dry-ageing of Lean Beef and Lamb: Effect of Processing and Storage Factors on Product Quality and Acceptability

Summary

Dry-ageing of Lean Beef and Lamb: Effect of Processing and Storage Factors on Product Quality and Acceptability is a doctoral thesis[1].

Key Facts

  • Dry-ageing of Lean Beef and Lamb: Effect of Processing and Storage Factors on Product Quality and Acceptability authored Effect of Processing and Storage Factors on Product Quality and Acceptability — author (P50): Renyu Zhang[2].
  • Dry-ageing of Lean Beef and Lamb: Effect of Processing and Storage Factors on Product Quality and Acceptability's instance of is recorded as Effect of Processing and Storage Factors on Product Quality and Acceptability — instance of (P31): doctoral thesis[3].
  • Dry-ageing of Lean Beef and Lamb: Effect of Processing and Storage Factors on Product Quality and Acceptability's publisher is recorded as Effect of Processing and Storage Factors on Product Quality and Acceptability — publisher (P123): Tuwhera Open Access Publisher[4].
  • Dry-ageing of Lean Beef and Lamb: Effect of Processing and Storage Factors on Product Quality and Acceptability's language of work or name is recorded as Effect of Processing and Storage Factors on Product Quality and Acceptability — language of work or name (P407): English[5].
  • Dry-ageing of Lean Beef and Lamb: Effect of Processing and Storage Factors on Product Quality and Acceptability's country of origin is recorded as Effect of Processing and Storage Factors on Product Quality and Acceptability — country of origin (P495): New Zealand[6].
  • Dry-ageing of Lean Beef and Lamb: Effect of Processing and Storage Factors on Product Quality and Acceptability's publication date is recorded as +2021-00-00T00:00:00Z[7].
  • Dry-ageing of Lean Beef and Lamb: Effect of Processing and Storage Factors on Product Quality and Acceptability's main subject is recorded as Effect of Processing and Storage Factors on Product Quality and Acceptability — main subject (P921): oxidation[8].
  • Dry-ageing of Lean Beef and Lamb: Effect of Processing and Storage Factors on Product Quality and Acceptability's main subject is recorded as Effect of Processing and Storage Factors on Product Quality and Acceptability — main subject (P921): lean beef[9].
  • Dry-ageing of Lean Beef and Lamb: Effect of Processing and Storage Factors on Product Quality and Acceptability's Handle ID is recorded as 10292/14140[10].
  • Dry-ageing of Lean Beef and Lamb: Effect of Processing and Storage Factors on Product Quality and Acceptability's title is recorded as Dry-ageing of Lean Beef and Lamb: Effect of Processing and Storage Factors on Product Quality and Acceptability[11].
  • Dry-ageing of Lean Beef and Lamb: Effect of Processing and Storage Factors on Product Quality and Acceptability's thesis submitted to is recorded as Effect of Processing and Storage Factors on Product Quality and Acceptability — thesis submitted to (P4101): Auckland University of Technology[12].
  • Dry-ageing of Lean Beef and Lamb: Effect of Processing and Storage Factors on Product Quality and Acceptability's on focus list of Wikimedia project is recorded as Effect of Processing and Storage Factors on Product Quality and Acceptability — on focus list of Wikimedia project (P5008): NZThesisProject[13].
  • Dry-ageing of Lean Beef and Lamb: Effect of Processing and Storage Factors on Product Quality and Acceptability's copyright status is recorded as Effect of Processing and Storage Factors on Product Quality and Acceptability — copyright status (P6216): copyrighted[14].
  • Dry-ageing of Lean Beef and Lamb: Effect of Processing and Storage Factors on Product Quality and Acceptability's thesis committee member is recorded as Effect of Processing and Storage Factors on Product Quality and Acceptability — thesis committee member (P9161): Michelle Ji Yeon Yoo[15].
  • Dry-ageing of Lean Beef and Lamb: Effect of Processing and Storage Factors on Product Quality and Acceptability's thesis committee member is recorded as Effect of Processing and Storage Factors on Product Quality and Acceptability — thesis committee member (P9161): Mustafa Farouk[16].

Body

Designation and Status

Dry-ageing of Lean Beef and Lamb: Effect of Processing and Storage Factors on Product Quality and Acceptability's instance of is recorded as Effect of Processing and Storage Factors on Product Quality and Acceptability — instance of (P31): doctoral thesis[3].

References

Programmatic citations — every numbered marker resolves to a verifiable graph row below.

Direct Wikidata claims

  1. [3] ↑ . wikidata.org.
  2. [2] ↑ . hdl.handle.net. hdl.handle.net. Provenance: wikidata.org.
  3. [4] ↑ . wikidata.org.
  4. [5] ↑ . wikidata.org.
  5. [6] ↑ . wikidata.org.
  6. [7] ↑ . wikidata.org.
  7. [8] ↑ . hdl.handle.net. hdl.handle.net. Provenance: wikidata.org.
  8. [9] ↑ . hdl.handle.net. hdl.handle.net. Provenance: wikidata.org.
  9. [10] ↑ . wikidata.org.
  10. [11] ↑ . wikidata.org.
  11. [12] ↑ . wikidata.org.
  12. [13] ↑ . wikidata.org.
  13. [14] ↑ . wikidata.org.
  14. [15] ↑ . wikidata.org.
  15. [16] ↑ . wikidata.org.

Class ancestry

  1. [1] ↑ . Wikidata. wikidata.org.

📑 Cite this page

Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.

APA 4ort.xyz Knowledge Graph. (2026). Dry-ageing of Lean Beef and Lamb: Effect of Processing and Storage Factors on Product Quality and Acceptability. Retrieved May 3, 2026, from https://4ort.xyz/entity/dry-ageing-of-lean-beef-and-lamb-effect-of-processing-and-storage-factors-on-product-quality-and-acceptability
MLA “Dry-ageing of Lean Beef and Lamb: Effect of Processing and Storage Factors on Product Quality and Acceptability.” 4ort.xyz Knowledge Graph, 4ort.xyz, 3 May. 2026, https://4ort.xyz/entity/dry-ageing-of-lean-beef-and-lamb-effect-of-processing-and-storage-factors-on-product-quality-and-acceptability.
BibTeX @misc{4ortxyz_dry-ageing-of-lean-beef-and-lamb-effect-of-processing-and-storage-factors-on-product-quality-and-acceptability_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Dry-ageing of Lean Beef and Lamb: Effect of Processing and Storage Factors on Product Quality and Acceptability}}, year = {2026}, url = {https://4ort.xyz/entity/dry-ageing-of-lean-beef-and-lamb-effect-of-processing-and-storage-factors-on-product-quality-and-acceptability}, note = {Accessed: 2026-05-03}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Dry-ageing of Lean Beef and Lamb: Effect of Processing and Storage Factors on Product Quality and Acceptability — https://4ort.xyz/entity/dry-ageing-of-lean-beef-and-lamb-effect-of-processing-and-storage-factors-on-product-quality-and-acceptability (retrieved 2026-05-03)

Canonical URL: https://4ort.xyz/entity/dry-ageing-of-lean-beef-and-lamb-effect-of-processing-and-storage-factors-on-product-quality-and-acceptability · Last refreshed: