dolma
category of dishes of stuffed vegetables, fruits, seafood and flowers
Press Enter · cited answer in seconds
0 sources
Summary
dolma is a type of food or dish[1]. dolma ranks in the top 6% of type of food or dish entities by monthly Wikipedia readership (8,139 views/month).[2]
Key Facts
- Made from material: stuffed eggplant[3], stuffed tomatoes[4], stuffed peppers[5]
- Subclass of: stew[6], stuffed vegetable[7]
- Part of: Turkish cuisine[8], Azerbaijani cuisine[9], Armenian cuisine[10], Bengali cuisine[11], Greek cuisine[12], Palestinian cuisine[13]
- Commons category: Dolma[14]
- Said to be the same as: vine leaf roll[15]
- Country of origin: Ottoman Empire[16], Armenia[17]
- Described by source: Armenian Soviet Encyclopedia, vol. 12[18]
- Native label: dolma[19]
- Intangible cultural heritage status: Representative List of the Intangible Cultural Heritage of Humanity[20]
- Course: main course[21], mazza[22]
Why It Matters
dolma has Wikipedia articles in 25 language editions, a strong signal of global cultural recognition.[23] dolma is known by 21 alternative names across languages and contexts.[24]