Discrimination of edible fungi varieties and evaluation of their umami intensities by using an electronic tongue method
Summary
Discrimination of edible fungi varieties and evaluation of their umami intensities by using an electronic tongue method is a scholarly article[1].
Key Facts
Discrimination of edible fungi varieties and evaluation of their umami intensities by using an electronic tongue method's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Discrimination of edible fungi varieties and evaluation of their umami intensities by using an electronic tongue method. Retrieved May 24, 2026, from https://4ort.xyz/entity/discrimination-of-edible-fungi-varieties-and-evaluation-of-their-umami-intensities-by-using-an-electronic-tongue-method
MLA“Discrimination of edible fungi varieties and evaluation of their umami intensities by using an electronic tongue method.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/discrimination-of-edible-fungi-varieties-and-evaluation-of-their-umami-intensities-by-using-an-electronic-tongue-method.
BibTeX@misc{4ortxyz_discrimination-of-edible-fungi-varieties-and-evaluation-of-their-umami-intensities-by-using-an-electronic-tongue-method_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Discrimination of edible fungi varieties and evaluation of their umami intensities by using an electronic tongue method}}, year = {2026}, url = {https://4ort.xyz/entity/discrimination-of-edible-fungi-varieties-and-evaluation-of-their-umami-intensities-by-using-an-electronic-tongue-method}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Discrimination of edible fungi varieties and evaluation of their umami intensities by using an electronic tongue method — https://4ort.xyz/entity/discrimination-of-edible-fungi-varieties-and-evaluation-of-their-umami-intensities-by-using-an-electronic-tongue-method (retrieved 2026-05-24)
