Discrimination of Chinese yellow wine from different origins based on flavor fingerprint

Research article (Acta Chromatographica, 2019) · cited 16× · AI/ML
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Discrimination of Chinese yellow wine from different origins based on flavor fingerprint

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Discrimination of Chinese yellow wine from different origins based on flavor fingerprint is a scholarly article[1].

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  • Discrimination of Chinese yellow wine from different origins based on flavor fingerprint's instance of is recorded as scholarly article[2].

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APA 4ort.xyz Knowledge Graph. (2026). Discrimination of Chinese yellow wine from different origins based on flavor fingerprint. Retrieved May 24, 2026, from https://4ort.xyz/entity/discrimination-of-chinese-yellow-wine-from-different-origins-based-on-flavor-fingerprint
MLA “Discrimination of Chinese yellow wine from different origins based on flavor fingerprint.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/discrimination-of-chinese-yellow-wine-from-different-origins-based-on-flavor-fingerprint.
BibTeX @misc{4ortxyz_discrimination-of-chinese-yellow-wine-from-different-origins-based-on-flavor-fingerprint_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Discrimination of Chinese yellow wine from different origins based on flavor fingerprint}}, year = {2026}, url = {https://4ort.xyz/entity/discrimination-of-chinese-yellow-wine-from-different-origins-based-on-flavor-fingerprint}, note = {Accessed: 2026-05-24}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Discrimination of Chinese yellow wine from different origins based on flavor fingerprint — https://4ort.xyz/entity/discrimination-of-chinese-yellow-wine-from-different-origins-based-on-flavor-fingerprint (retrieved 2026-05-24)

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