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Discrimination of astringent and deastringed hard ‘Rojo Brillante’ persimmon fruit using a sensory threshold by means of hyperspectral imaging
Research article (Journal of Food Engineering, 2019) · cited 31× · AI/ML
Discrimination of astringent and deastringed hard ‘Rojo Brillante’ persimmon fruit using a sensory threshold by means of hyperspectral imaging
Summary
Discrimination of astringent and deastringed hard ‘Rojo Brillante’ persimmon fruit using a sensory threshold by means of hyperspectral imaging is a scholarly article[1].
Key Facts
Discrimination of astringent and deastringed hard ‘Rojo Brillante’ persimmon fruit using a sensory threshold by means of hyperspectral imaging's instance of is recorded as scholarly article[2].
References
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Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Discrimination of astringent and deastringed hard ‘Rojo Brillante’ persimmon fruit using a sensory threshold by means of hyperspectral imaging. Retrieved May 24, 2026, from https://4ort.xyz/entity/discrimination-of-astringent-and-deastringed-hard-rojo-brillante-persimmon-fruit-using-a-sensory-threshold-by-means-of-h
MLA“Discrimination of astringent and deastringed hard ‘Rojo Brillante’ persimmon fruit using a sensory threshold by means of hyperspectral imaging.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/discrimination-of-astringent-and-deastringed-hard-rojo-brillante-persimmon-fruit-using-a-sensory-threshold-by-means-of-h.
BibTeX@misc{4ortxyz_discrimination-of-astringent-and-deastringed-hard-rojo-brillante-persimmon-fruit-using-a-sensory-threshold-by-means-of-h_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Discrimination of astringent and deastringed hard ‘Rojo Brillante’ persimmon fruit using a sensory threshold by means of hyperspectral imaging}}, year = {2026}, url = {https://4ort.xyz/entity/discrimination-of-astringent-and-deastringed-hard-rojo-brillante-persimmon-fruit-using-a-sensory-threshold-by-means-of-h}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Discrimination of astringent and deastringed hard ‘Rojo Brillante’ persimmon fruit using a sensory threshold by means of hyperspectral imaging — https://4ort.xyz/entity/discrimination-of-astringent-and-deastringed-hard-rojo-brillante-persimmon-fruit-using-a-sensory-threshold-by-means-of-h (retrieved 2026-05-24)
