Dietary cholesterol, fats and risk of Parkinson's disease in the Singapore Chinese Health Study

Research article (Journal of Neurology Neurosurgery & Psychiatry, 2015) · cited 40× · AI/ML
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Dietary cholesterol, fats and risk of Parkinson's disease in the Singapore Chinese Health Study

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Dietary cholesterol, fats and risk of Parkinson's disease in the Singapore Chinese Health Study is a scholarly article[1].

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  • Dietary cholesterol, fats and risk of Parkinson's disease in the Singapore Chinese Health Study's instance of is recorded as scholarly article[2].

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APA 4ort.xyz Knowledge Graph. (2026). Dietary cholesterol, fats and risk of Parkinson's disease in the Singapore Chinese Health Study. Retrieved May 24, 2026, from https://4ort.xyz/entity/dietary-cholesterol-fats-and-risk-of-parkinson-s-disease-in-the-singapore-chinese-health-study
MLA “Dietary cholesterol, fats and risk of Parkinson's disease in the Singapore Chinese Health Study.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/dietary-cholesterol-fats-and-risk-of-parkinson-s-disease-in-the-singapore-chinese-health-study.
BibTeX @misc{4ortxyz_dietary-cholesterol-fats-and-risk-of-parkinson-s-disease-in-the-singapore-chinese-health-study_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Dietary cholesterol, fats and risk of Parkinson's disease in the Singapore Chinese Health Study}}, year = {2026}, url = {https://4ort.xyz/entity/dietary-cholesterol-fats-and-risk-of-parkinson-s-disease-in-the-singapore-chinese-health-study}, note = {Accessed: 2026-05-24}}
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