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Dielectric spectroscopy‐based characterisation of different types of Paneer (Indian cottage cheese) in terms of texture, microstructure and functional groups
Research article (International Journal of Dairy Technology, 2022) · cited 10× · AI/ML
Dielectric spectroscopy‐based characterisation of different types of Paneer (Indian cottage cheese) in terms of texture, microstructure and functional groups
Summary
Dielectric spectroscopy‐based characterisation of different types of Paneer (Indian cottage cheese) in terms of texture, microstructure and functional groups is a scholarly article[1].
Key Facts
Dielectric spectroscopy‐based characterisation of different types of Paneer (Indian cottage cheese) in terms of texture, microstructure and functional groups's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Dielectric spectroscopy‐based characterisation of different types of Paneer (Indian cottage cheese) in terms of texture, microstructure and functional groups. Retrieved May 24, 2026, from https://4ort.xyz/entity/dielectric-spectroscopybased-characterisation-of-different-types-of-paneer-indian-cottage-cheese-in-terms-of-texture-mic
MLA“Dielectric spectroscopy‐based characterisation of different types of Paneer (Indian cottage cheese) in terms of texture, microstructure and functional groups.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/dielectric-spectroscopybased-characterisation-of-different-types-of-paneer-indian-cottage-cheese-in-terms-of-texture-mic.
BibTeX@misc{4ortxyz_dielectric-spectroscopybased-characterisation-of-different-types-of-paneer-indian-cottage-cheese-in-terms-of-texture-mic_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Dielectric spectroscopy‐based characterisation of different types of Paneer (Indian cottage cheese) in terms of texture, microstructure and functional groups}}, year = {2026}, url = {https://4ort.xyz/entity/dielectric-spectroscopybased-characterisation-of-different-types-of-paneer-indian-cottage-cheese-in-terms-of-texture-mic}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Dielectric spectroscopy‐based characterisation of different types of Paneer (Indian cottage cheese) in terms of texture, microstructure and functional groups — https://4ort.xyz/entity/dielectric-spectroscopybased-characterisation-of-different-types-of-paneer-indian-cottage-cheese-in-terms-of-texture-mic (retrieved 2026-05-24)
