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Development of ready-to-cook shrimp analogue from surimi: Effect of natural plant extracts on the chemical quality during refrigerated storage
Development of ready-to-cook shrimp analogue from surimi: Effect of natural plant extracts on the chemical quality during refrigerated storage
Summary
Development of ready-to-cook shrimp analogue from surimi: Effect of natural plant extracts on the chemical quality during refrigerated storage is a scholarly article[1].
Key Facts
Development of ready-to-cook shrimp analogue from surimi: Effect of natural plant extracts on the chemical quality during refrigerated storage's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Development of ready-to-cook shrimp analogue from surimi: Effect of natural plant extracts on the chemical quality during refrigerated storage. Retrieved May 24, 2026, from https://4ort.xyz/entity/development-of-ready-to-cook-shrimp-analogue-from-surimi-effect-of-natural-plant-extracts-on-the-chemical-quality-during
MLA“Development of ready-to-cook shrimp analogue from surimi: Effect of natural plant extracts on the chemical quality during refrigerated storage.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/development-of-ready-to-cook-shrimp-analogue-from-surimi-effect-of-natural-plant-extracts-on-the-chemical-quality-during.
BibTeX@misc{4ortxyz_development-of-ready-to-cook-shrimp-analogue-from-surimi-effect-of-natural-plant-extracts-on-the-chemical-quality-during_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Development of ready-to-cook shrimp analogue from surimi: Effect of natural plant extracts on the chemical quality during refrigerated storage}}, year = {2026}, url = {https://4ort.xyz/entity/development-of-ready-to-cook-shrimp-analogue-from-surimi-effect-of-natural-plant-extracts-on-the-chemical-quality-during}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Development of ready-to-cook shrimp analogue from surimi: Effect of natural plant extracts on the chemical quality during refrigerated storage — https://4ort.xyz/entity/development-of-ready-to-cook-shrimp-analogue-from-surimi-effect-of-natural-plant-extracts-on-the-chemical-quality-during (retrieved 2026-05-24)
