Developing Combined Radio Frequency with Water Bath Treatments to Improve Gel Properties of Minced Chicken Breast

Research article (Food and Bioprocess Technology, 2023) · cited 12× · AI/ML
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Developing Combined Radio Frequency with Water Bath Treatments to Improve Gel Properties of Minced Chicken Breast

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Developing Combined Radio Frequency with Water Bath Treatments to Improve Gel Properties of Minced Chicken Breast is a scholarly article[1].

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  • Developing Combined Radio Frequency with Water Bath Treatments to Improve Gel Properties of Minced Chicken Breast's instance of is recorded as scholarly article[2].

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APA 4ort.xyz Knowledge Graph. (2026). Developing Combined Radio Frequency with Water Bath Treatments to Improve Gel Properties of Minced Chicken Breast. Retrieved May 24, 2026, from https://4ort.xyz/entity/developing-combined-radio-frequency-with-water-bath-treatments-to-improve-gel-properties-of-minced-chicken-breast
MLA “Developing Combined Radio Frequency with Water Bath Treatments to Improve Gel Properties of Minced Chicken Breast.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/developing-combined-radio-frequency-with-water-bath-treatments-to-improve-gel-properties-of-minced-chicken-breast.
BibTeX @misc{4ortxyz_developing-combined-radio-frequency-with-water-bath-treatments-to-improve-gel-properties-of-minced-chicken-breast_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Developing Combined Radio Frequency with Water Bath Treatments to Improve Gel Properties of Minced Chicken Breast}}, year = {2026}, url = {https://4ort.xyz/entity/developing-combined-radio-frequency-with-water-bath-treatments-to-improve-gel-properties-of-minced-chicken-breast}, note = {Accessed: 2026-05-24}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Developing Combined Radio Frequency with Water Bath Treatments to Improve Gel Properties of Minced Chicken Breast — https://4ort.xyz/entity/developing-combined-radio-frequency-with-water-bath-treatments-to-improve-gel-properties-of-minced-chicken-breast (retrieved 2026-05-24)

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