Determination of the effects of different high‐temperature treatments on texture and aroma characteristics in Alaska pollock surimi

Research article (Food Science & Nutrition, 2018) · cited 46× · AI/ML
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Determination of the effects of different high‐temperature treatments on texture and aroma characteristics in Alaska pollock surimi

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Determination of the effects of different high‐temperature treatments on texture and aroma characteristics in Alaska pollock surimi is a scholarly article[1].

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  • Determination of the effects of different high‐temperature treatments on texture and aroma characteristics in Alaska pollock surimi's instance of is recorded as scholarly article[2].

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APA 4ort.xyz Knowledge Graph. (2026). Determination of the effects of different high‐temperature treatments on texture and aroma characteristics in Alaska pollock surimi. Retrieved May 24, 2026, from https://4ort.xyz/entity/determination-of-the-effects-of-different-hightemperature-treatments-on-texture-and-aroma-characteristics-in-alaska-poll
MLA “Determination of the effects of different high‐temperature treatments on texture and aroma characteristics in Alaska pollock surimi.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/determination-of-the-effects-of-different-hightemperature-treatments-on-texture-and-aroma-characteristics-in-alaska-poll.
BibTeX @misc{4ortxyz_determination-of-the-effects-of-different-hightemperature-treatments-on-texture-and-aroma-characteristics-in-alaska-poll_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Determination of the effects of different high‐temperature treatments on texture and aroma characteristics in Alaska pollock surimi}}, year = {2026}, url = {https://4ort.xyz/entity/determination-of-the-effects-of-different-hightemperature-treatments-on-texture-and-aroma-characteristics-in-alaska-poll}, note = {Accessed: 2026-05-24}}
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