Determination of Antioxidant Properties of Fruit Juice by Partial Least Squares and Principal Component Regression

Research article (International Journal of Food Properties, 2016) · cited 12× · AI/ML
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Determination of Antioxidant Properties of Fruit Juice by Partial Least Squares and Principal Component Regression

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Determination of Antioxidant Properties of Fruit Juice by Partial Least Squares and Principal Component Regression is a scholarly article[1].

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APA 4ort.xyz Knowledge Graph. (2026). Determination of Antioxidant Properties of Fruit Juice by Partial Least Squares and Principal Component Regression. Retrieved May 24, 2026, from https://4ort.xyz/entity/determination-of-antioxidant-properties-of-fruit-juice-by-partial-least-squares-and-principal-component-regression
MLA “Determination of Antioxidant Properties of Fruit Juice by Partial Least Squares and Principal Component Regression.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/determination-of-antioxidant-properties-of-fruit-juice-by-partial-least-squares-and-principal-component-regression.
BibTeX @misc{4ortxyz_determination-of-antioxidant-properties-of-fruit-juice-by-partial-least-squares-and-principal-component-regression_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Determination of Antioxidant Properties of Fruit Juice by Partial Least Squares and Principal Component Regression}}, year = {2026}, url = {https://4ort.xyz/entity/determination-of-antioxidant-properties-of-fruit-juice-by-partial-least-squares-and-principal-component-regression}, note = {Accessed: 2026-05-24}}
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