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Detection of Early Core Browning in Pears Based on Statistical Features in Vibro-Acoustic Signals

Research article (Food and Bioprocess Technology, 2021) · cited 27× · AI/ML
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Detection of Early Core Browning in Pears Based on Statistical Features in Vibro-Acoustic Signals

Summary

Detection of Early Core Browning in Pears Based on Statistical Features in Vibro-Acoustic Signals is a scholarly article[1].

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  • Detection of Early Core Browning in Pears Based on Statistical Features in Vibro-Acoustic Signals's instance of is recorded as scholarly article[2].

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Direct Wikidata claims

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  1. [1] ↑ . Wikidata. wikidata.org.

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APA 4ort.xyz Knowledge Graph. (2026). Detection of Early Core Browning in Pears Based on Statistical Features in Vibro-Acoustic Signals. Retrieved May 24, 2026, from https://4ort.xyz/entity/detection-of-early-core-browning-in-pears-based-on-statistical-features-in-vibro-acoustic-signals
MLA “Detection of Early Core Browning in Pears Based on Statistical Features in Vibro-Acoustic Signals.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/detection-of-early-core-browning-in-pears-based-on-statistical-features-in-vibro-acoustic-signals.
BibTeX @misc{4ortxyz_detection-of-early-core-browning-in-pears-based-on-statistical-features-in-vibro-acoustic-signals_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Detection of Early Core Browning in Pears Based on Statistical Features in Vibro-Acoustic Signals}}, year = {2026}, url = {https://4ort.xyz/entity/detection-of-early-core-browning-in-pears-based-on-statistical-features-in-vibro-acoustic-signals}, note = {Accessed: 2026-05-24}}
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