Detection of browning of fresh‐cut potato chips based on machine vision and electronic nose

Research article (Journal of Food Process Engineering, 2021) · cited 20× · AI/ML
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Detection of browning of fresh‐cut potato chips based on machine vision and electronic nose

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Detection of browning of fresh‐cut potato chips based on machine vision and electronic nose is a scholarly article[1].

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  • Detection of browning of fresh‐cut potato chips based on machine vision and electronic nose's instance of is recorded as scholarly article[2].

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APA 4ort.xyz Knowledge Graph. (2026). Detection of browning of fresh‐cut potato chips based on machine vision and electronic nose. Retrieved May 24, 2026, from https://4ort.xyz/entity/detection-of-browning-of-freshcut-potato-chips-based-on-machine-vision-and-electronic-nose
MLA “Detection of browning of fresh‐cut potato chips based on machine vision and electronic nose.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/detection-of-browning-of-freshcut-potato-chips-based-on-machine-vision-and-electronic-nose.
BibTeX @misc{4ortxyz_detection-of-browning-of-freshcut-potato-chips-based-on-machine-vision-and-electronic-nose_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Detection of browning of fresh‐cut potato chips based on machine vision and electronic nose}}, year = {2026}, url = {https://4ort.xyz/entity/detection-of-browning-of-freshcut-potato-chips-based-on-machine-vision-and-electronic-nose}, note = {Accessed: 2026-05-24}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Detection of browning of fresh‐cut potato chips based on machine vision and electronic nose — https://4ort.xyz/entity/detection-of-browning-of-freshcut-potato-chips-based-on-machine-vision-and-electronic-nose (retrieved 2026-05-24)

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