Detection of anthocyanin content in fresh Zijuan tea leaves based on hyperspectral imaging

Research article (Food Control, 2023) · cited 46× · AI/ML
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Detection of anthocyanin content in fresh Zijuan tea leaves based on hyperspectral imaging

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Detection of anthocyanin content in fresh Zijuan tea leaves based on hyperspectral imaging is a scholarly article[1].

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  • Detection of anthocyanin content in fresh Zijuan tea leaves based on hyperspectral imaging's instance of is recorded as scholarly article[2].

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APA 4ort.xyz Knowledge Graph. (2026). Detection of anthocyanin content in fresh Zijuan tea leaves based on hyperspectral imaging. Retrieved May 24, 2026, from https://4ort.xyz/entity/detection-of-anthocyanin-content-in-fresh-zijuan-tea-leaves-based-on-hyperspectral-imaging
MLA “Detection of anthocyanin content in fresh Zijuan tea leaves based on hyperspectral imaging.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/detection-of-anthocyanin-content-in-fresh-zijuan-tea-leaves-based-on-hyperspectral-imaging.
BibTeX @misc{4ortxyz_detection-of-anthocyanin-content-in-fresh-zijuan-tea-leaves-based-on-hyperspectral-imaging_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Detection of anthocyanin content in fresh Zijuan tea leaves based on hyperspectral imaging}}, year = {2026}, url = {https://4ort.xyz/entity/detection-of-anthocyanin-content-in-fresh-zijuan-tea-leaves-based-on-hyperspectral-imaging}, note = {Accessed: 2026-05-24}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Detection of anthocyanin content in fresh Zijuan tea leaves based on hyperspectral imaging — https://4ort.xyz/entity/detection-of-anthocyanin-content-in-fresh-zijuan-tea-leaves-based-on-hyperspectral-imaging (retrieved 2026-05-24)

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