Home ›
Entities
› academia
› Design of a multi-scale texture study of yoghurts using rheology, and tribology mimicking the eating process and microstructure characterisation
Design of a multi-scale texture study of yoghurts using rheology, and tribology mimicking the eating process and microstructure characterisation
Research article (International Dairy Journal, 2016) · cited 39× · AI/ML
Design of a multi-scale texture study of yoghurts using rheology, and tribology mimicking the eating process and microstructure characterisation
Summary
Design of a multi-scale texture study of yoghurts using rheology, and tribology mimicking the eating process and microstructure characterisation is a scholarly article[1].
Key Facts
Design of a multi-scale texture study of yoghurts using rheology, and tribology mimicking the eating process and microstructure characterisation's instance of is recorded as scholarly article[2].
References
Programmatic citations — every numbered marker resolves to a verifiable graph row below.
Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Design of a multi-scale texture study of yoghurts using rheology, and tribology mimicking the eating process and microstructure characterisation. Retrieved May 24, 2026, from https://4ort.xyz/entity/design-of-a-multi-scale-texture-study-of-yoghurts-using-rheology-and-tribology-mimicking-the-eating-process-and-microstr
MLA“Design of a multi-scale texture study of yoghurts using rheology, and tribology mimicking the eating process and microstructure characterisation.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/design-of-a-multi-scale-texture-study-of-yoghurts-using-rheology-and-tribology-mimicking-the-eating-process-and-microstr.
BibTeX@misc{4ortxyz_design-of-a-multi-scale-texture-study-of-yoghurts-using-rheology-and-tribology-mimicking-the-eating-process-and-microstr_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Design of a multi-scale texture study of yoghurts using rheology, and tribology mimicking the eating process and microstructure characterisation}}, year = {2026}, url = {https://4ort.xyz/entity/design-of-a-multi-scale-texture-study-of-yoghurts-using-rheology-and-tribology-mimicking-the-eating-process-and-microstr}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Design of a multi-scale texture study of yoghurts using rheology, and tribology mimicking the eating process and microstructure characterisation — https://4ort.xyz/entity/design-of-a-multi-scale-texture-study-of-yoghurts-using-rheology-and-tribology-mimicking-the-eating-process-and-microstr (retrieved 2026-05-24)
