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Deploying viscosity and starch polymer properties to predict cooking and eating quality models: A novel breeding tool to predict texture
Research article (Carbohydrate Polymers, 2021) · cited 40× · AI/ML
Deploying viscosity and starch polymer properties to predict cooking and eating quality models: A novel breeding tool to predict texture
Summary
Deploying viscosity and starch polymer properties to predict cooking and eating quality models: A novel breeding tool to predict texture is a scholarly article[1].
Key Facts
Deploying viscosity and starch polymer properties to predict cooking and eating quality models: A novel breeding tool to predict texture's instance of is recorded as scholarly article[2].
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APA4ort.xyz Knowledge Graph. (2026). Deploying viscosity and starch polymer properties to predict cooking and eating quality models: A novel breeding tool to predict texture. Retrieved May 24, 2026, from https://4ort.xyz/entity/deploying-viscosity-and-starch-polymer-properties-to-predict-cooking-and-eating-quality-models-a-novel-breeding-tool-to-
MLA“Deploying viscosity and starch polymer properties to predict cooking and eating quality models: A novel breeding tool to predict texture.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/deploying-viscosity-and-starch-polymer-properties-to-predict-cooking-and-eating-quality-models-a-novel-breeding-tool-to-.
BibTeX@misc{4ortxyz_deploying-viscosity-and-starch-polymer-properties-to-predict-cooking-and-eating-quality-models-a-novel-breeding-tool-to-_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Deploying viscosity and starch polymer properties to predict cooking and eating quality models: A novel breeding tool to predict texture}}, year = {2026}, url = {https://4ort.xyz/entity/deploying-viscosity-and-starch-polymer-properties-to-predict-cooking-and-eating-quality-models-a-novel-breeding-tool-to-}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Deploying viscosity and starch polymer properties to predict cooking and eating quality models: A novel breeding tool to predict texture — https://4ort.xyz/entity/deploying-viscosity-and-starch-polymer-properties-to-predict-cooking-and-eating-quality-models-a-novel-breeding-tool-to- (retrieved 2026-05-24)
