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Degradation of adenosine triphosphate, water loss and textural changes in frozen common carp (Cyprinus carpio) fillets during storage at different temperatures
Research article (International Journal of Refrigeration, 2018) · cited 82× · AI/ML
Degradation of adenosine triphosphate, water loss and textural changes in frozen common carp (Cyprinus carpio) fillets during storage at different temperatures
Summary
Degradation of adenosine triphosphate, water loss and textural changes in frozen common carp (Cyprinus carpio) fillets during storage at different temperatures is a scholarly article[1].
Key Facts
Degradation of adenosine triphosphate, water loss and textural changes in frozen common carp (Cyprinus carpio) fillets during storage at different temperatures's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Degradation of adenosine triphosphate, water loss and textural changes in frozen common carp (Cyprinus carpio) fillets during storage at different temperatures. Retrieved May 24, 2026, from https://4ort.xyz/entity/degradation-of-adenosine-triphosphate-water-loss-and-textural-changes-in-frozen-common-carp-cyprinus-carpio-fillets-duri
MLA“Degradation of adenosine triphosphate, water loss and textural changes in frozen common carp (Cyprinus carpio) fillets during storage at different temperatures.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/degradation-of-adenosine-triphosphate-water-loss-and-textural-changes-in-frozen-common-carp-cyprinus-carpio-fillets-duri.
BibTeX@misc{4ortxyz_degradation-of-adenosine-triphosphate-water-loss-and-textural-changes-in-frozen-common-carp-cyprinus-carpio-fillets-duri_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Degradation of adenosine triphosphate, water loss and textural changes in frozen common carp (Cyprinus carpio) fillets during storage at different temperatures}}, year = {2026}, url = {https://4ort.xyz/entity/degradation-of-adenosine-triphosphate-water-loss-and-textural-changes-in-frozen-common-carp-cyprinus-carpio-fillets-duri}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Degradation of adenosine triphosphate, water loss and textural changes in frozen common carp (Cyprinus carpio) fillets during storage at different temperatures — https://4ort.xyz/entity/degradation-of-adenosine-triphosphate-water-loss-and-textural-changes-in-frozen-common-carp-cyprinus-carpio-fillets-duri (retrieved 2026-05-24)
