Daing
fish preserved by drying, as a staple of Philippine cuisine
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Daing
Summary
Daing ranks in the top 2% of general entities by monthly Wikipedia readership (80 views/month).[1]
Key Facts
- Daing's image is recorded as Daing na bangus.jpg[2].
- Daing's subclass of is recorded as fish dish[3].
- Daing's Commons category is recorded as Daing[4].
- Daing's country of origin is recorded as Philippines[5].
- Daing's Freebase ID is recorded as /m/011q1qnt[6].
- Daing's TasteAtlas ID is recorded as daing[7].
Why It Matters
Daing ranks in the top 2% of general entities by monthly Wikipedia readership (80 views/month).[1]