Cristóbal N. Aguilar
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Cristóbal N. Aguilar
Summary
Cristóbal N. Aguilar is a human[1]. He was born on January 1, 1970[2]. He worked as a chemist[3], food technologist[4], university teacher[5], and scientist[6].
Key Facts
- Cristóbal N. Aguilar was born on January 1, 1970[2].
- Cristóbal N. Aguilar held citizenship in Mexico[7].
- Cristóbal N. Aguilar worked as a chemist[3].
- Cristóbal N. Aguilar's professions included food technologist[4].
- Cristóbal N. Aguilar worked as a university teacher[5].
- Cristóbal N. Aguilar's professions included scientist[6].
- Cristóbal N. Aguilar's field of work was food[8].
- Cristóbal N. Aguilar's field of work was food industry[9].
- Cristóbal N. Aguilar's field of work was food technology[10].
- Cristóbal N. Aguilar's field of work was food microbiology[11].
- Cristóbal N. Aguilar's field of work was food chemistry[12].
- Cristóbal N. Aguilar's field of work was biotechnology[13].
- Cristóbal N. Aguilar was employed by Autonomous University of Coahuila[14].
- Cristóbal N. Aguilar is recorded as male[15].
- Cristóbal N. Aguilar's instance of is recorded as human[16].
- Cristóbal N. Aguilar's family name is recorded as Aguilar[17].
- Cristóbal N. Aguilar's given name is recorded as Q18220000[18].
- Cristóbal N. Aguilar's languages spoken, written or signed is recorded as English[19].
- Cristóbal N. Aguilar's languages spoken, written or signed is recorded as Spanish[20].
Body
Origins and Family
Cristóbal N. Aguilar was born on January 1, 1970[2].
Career and Affiliations
Recorded occupations include chemist[3], food technologist[4], university teacher[5], and scientist[6]. Fields of work include food[8], a type of material[21]; food industry[9], an economic activity[22]; food technology[10], an academic discipline[23]; food microbiology[11], an academic discipline[24]; food chemistry[12], a branch of chemistry[25]; and biotechnology[13], an interdisciplinary science[26]. Cristóbal N. Aguilar was employed by Autonomous University of Coahuila[14].
FAQs
What did Cristóbal N. Aguilar do for work?
Cristóbal N. Aguilar worked as chemist[3], food technologist[4], university teacher[5], and scientist[6].