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Correction of defective textures in packaged dry-cured pork ham by applying conventional and ultrasonically-assisted mild thermal treatments
Correction of defective textures in packaged dry-cured pork ham by applying conventional and ultrasonically-assisted mild thermal treatments
Summary
Correction of defective textures in packaged dry-cured pork ham by applying conventional and ultrasonically-assisted mild thermal treatments is a scholarly article[1].
Key Facts
Correction of defective textures in packaged dry-cured pork ham by applying conventional and ultrasonically-assisted mild thermal treatments's instance of is recorded as scholarly article[2].
References
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Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Correction of defective textures in packaged dry-cured pork ham by applying conventional and ultrasonically-assisted mild thermal treatments. Retrieved May 24, 2026, from https://4ort.xyz/entity/correction-of-defective-textures-in-packaged-dry-cured-pork-ham-by-applying-conventional-and-ultrasonically-assisted-mil
MLA“Correction of defective textures in packaged dry-cured pork ham by applying conventional and ultrasonically-assisted mild thermal treatments.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/correction-of-defective-textures-in-packaged-dry-cured-pork-ham-by-applying-conventional-and-ultrasonically-assisted-mil.
BibTeX@misc{4ortxyz_correction-of-defective-textures-in-packaged-dry-cured-pork-ham-by-applying-conventional-and-ultrasonically-assisted-mil_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Correction of defective textures in packaged dry-cured pork ham by applying conventional and ultrasonically-assisted mild thermal treatments}}, year = {2026}, url = {https://4ort.xyz/entity/correction-of-defective-textures-in-packaged-dry-cured-pork-ham-by-applying-conventional-and-ultrasonically-assisted-mil}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Correction of defective textures in packaged dry-cured pork ham by applying conventional and ultrasonically-assisted mild thermal treatments — https://4ort.xyz/entity/correction-of-defective-textures-in-packaged-dry-cured-pork-ham-by-applying-conventional-and-ultrasonically-assisted-mil (retrieved 2026-05-24)
