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Continuous statistical modelling for rapid detection of adulteration of extra virgin olive oil using mid infrared and Raman spectroscopic data
Research article (Food Chemistry, 2016) · cited 127× · AI/ML
Continuous statistical modelling for rapid detection of adulteration of extra virgin olive oil using mid infrared and Raman spectroscopic data
Summary
Continuous statistical modelling for rapid detection of adulteration of extra virgin olive oil using mid infrared and Raman spectroscopic data is a scholarly article[1].
Key Facts
Continuous statistical modelling for rapid detection of adulteration of extra virgin olive oil using mid infrared and Raman spectroscopic data's instance of is recorded as scholarly article[2].
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APA4ort.xyz Knowledge Graph. (2026). Continuous statistical modelling for rapid detection of adulteration of extra virgin olive oil using mid infrared and Raman spectroscopic data. Retrieved May 24, 2026, from https://4ort.xyz/entity/continuous-statistical-modelling-for-rapid-detection-of-adulteration-of-extra-virgin-olive-oil-using-mid-infrared-and-ra
MLA“Continuous statistical modelling for rapid detection of adulteration of extra virgin olive oil using mid infrared and Raman spectroscopic data.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/continuous-statistical-modelling-for-rapid-detection-of-adulteration-of-extra-virgin-olive-oil-using-mid-infrared-and-ra.
BibTeX@misc{4ortxyz_continuous-statistical-modelling-for-rapid-detection-of-adulteration-of-extra-virgin-olive-oil-using-mid-infrared-and-ra_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Continuous statistical modelling for rapid detection of adulteration of extra virgin olive oil using mid infrared and Raman spectroscopic data}}, year = {2026}, url = {https://4ort.xyz/entity/continuous-statistical-modelling-for-rapid-detection-of-adulteration-of-extra-virgin-olive-oil-using-mid-infrared-and-ra}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Continuous statistical modelling for rapid detection of adulteration of extra virgin olive oil using mid infrared and Raman spectroscopic data — https://4ort.xyz/entity/continuous-statistical-modelling-for-rapid-detection-of-adulteration-of-extra-virgin-olive-oil-using-mid-infrared-and-ra (retrieved 2026-05-24)
