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Consumer preferences towards plant-based, hybrid and cultivated meat analogues offered in different meal contexts and at various consumption moments: A choice-based conjoint experimental design and an online survey

Research article (Food Quality and Preference, 2023) · cited 16× · AI/ML
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Consumer preferences towards plant-based, hybrid and cultivated meat analogues offered in different meal contexts and at various consumption moments: A choice-based conjoint experimental design and an online survey

Summary

Consumer preferences towards plant-based, hybrid and cultivated meat analogues offered in different meal contexts and at various consumption moments: A choice-based conjoint experimental design and an online survey is a scholarly article[1].

Key Facts

  • Consumer preferences towards plant-based, hybrid and cultivated meat analogues offered in different meal contexts and at various consumption moments: A choice-based conjoint experimental design and an online survey's instance of is recorded as scholarly article[2].

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Direct Wikidata claims

  1. [2] ↑ . wikidata.org.

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  1. [1] ↑ . Wikidata. wikidata.org.

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APA 4ort.xyz Knowledge Graph. (2026). Consumer preferences towards plant-based, hybrid and cultivated meat analogues offered in different meal contexts and at various consumption moments: A choice-based conjoint experimental design and an online survey. Retrieved May 24, 2026, from https://4ort.xyz/entity/consumer-preferences-towards-plant-based-hybrid-and-cultivated-meat-analogues-offered-in-different-meal-contexts-and-at-
MLA “Consumer preferences towards plant-based, hybrid and cultivated meat analogues offered in different meal contexts and at various consumption moments: A choice-based conjoint experimental design and an online survey.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/consumer-preferences-towards-plant-based-hybrid-and-cultivated-meat-analogues-offered-in-different-meal-contexts-and-at-.
BibTeX @misc{4ortxyz_consumer-preferences-towards-plant-based-hybrid-and-cultivated-meat-analogues-offered-in-different-meal-contexts-and-at-_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Consumer preferences towards plant-based, hybrid and cultivated meat analogues offered in different meal contexts and at various consumption moments: A choice-based conjoint experimental design and an online survey}}, year = {2026}, url = {https://4ort.xyz/entity/consumer-preferences-towards-plant-based-hybrid-and-cultivated-meat-analogues-offered-in-different-meal-contexts-and-at-}, note = {Accessed: 2026-05-24}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Consumer preferences towards plant-based, hybrid and cultivated meat analogues offered in different meal contexts and at various consumption moments: A choice-based conjoint experimental design and an online survey — https://4ort.xyz/entity/consumer-preferences-towards-plant-based-hybrid-and-cultivated-meat-analogues-offered-in-different-meal-contexts-and-at- (retrieved 2026-05-24)

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