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Consumer perceptions, descriptive profile, and mechanical properties of a novel product with chickpea flour: Effect of ingredients
Research article (Food Science and Technology International, 2016) · cited 12× · AI/ML
Consumer perceptions, descriptive profile, and mechanical properties of a novel product with chickpea flour: Effect of ingredients
Summary
Consumer perceptions, descriptive profile, and mechanical properties of a novel product with chickpea flour: Effect of ingredients is a scholarly article[1].
Key Facts
Consumer perceptions, descriptive profile, and mechanical properties of a novel product with chickpea flour: Effect of ingredients's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Consumer perceptions, descriptive profile, and mechanical properties of a novel product with chickpea flour: Effect of ingredients. Retrieved May 24, 2026, from https://4ort.xyz/entity/consumer-perceptions-descriptive-profile-and-mechanical-properties-of-a-novel-product-with-chickpea-flour-effect-of-ingr
MLA“Consumer perceptions, descriptive profile, and mechanical properties of a novel product with chickpea flour: Effect of ingredients.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/consumer-perceptions-descriptive-profile-and-mechanical-properties-of-a-novel-product-with-chickpea-flour-effect-of-ingr.
BibTeX@misc{4ortxyz_consumer-perceptions-descriptive-profile-and-mechanical-properties-of-a-novel-product-with-chickpea-flour-effect-of-ingr_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Consumer perceptions, descriptive profile, and mechanical properties of a novel product with chickpea flour: Effect of ingredients}}, year = {2026}, url = {https://4ort.xyz/entity/consumer-perceptions-descriptive-profile-and-mechanical-properties-of-a-novel-product-with-chickpea-flour-effect-of-ingr}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Consumer perceptions, descriptive profile, and mechanical properties of a novel product with chickpea flour: Effect of ingredients — https://4ort.xyz/entity/consumer-perceptions-descriptive-profile-and-mechanical-properties-of-a-novel-product-with-chickpea-flour-effect-of-ingr (retrieved 2026-05-24)
