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Construction of rice protein-based meat analogues by extruding process: Effect of substitution of soy protein with rice protein on dynamic energy, appearance, physicochemical, and textural properties of meat analogues

Research article (Food Research International, 2022) · cited 78× · AI/ML
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Construction of rice protein-based meat analogues by extruding process: Effect of substitution of soy protein with rice protein on dynamic energy, appearance, physicochemical, and textural properties of meat analogues

Summary

Construction of rice protein-based meat analogues by extruding process: Effect of substitution of soy protein with rice protein on dynamic energy, appearance, physicochemical, and textural properties of meat analogues is a scholarly article[1].

Key Facts

  • Construction of rice protein-based meat analogues by extruding process: Effect of substitution of soy protein with rice protein on dynamic energy, appearance, physicochemical, and textural properties of meat analogues's instance of is recorded as scholarly article[2].

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Direct Wikidata claims

  1. [2] ↑ . wikidata.org.

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  1. [1] ↑ . Wikidata. wikidata.org.

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APA 4ort.xyz Knowledge Graph. (2026). Construction of rice protein-based meat analogues by extruding process: Effect of substitution of soy protein with rice protein on dynamic energy, appearance, physicochemical, and textural properties of meat analogues. Retrieved May 24, 2026, from https://4ort.xyz/entity/construction-of-rice-protein-based-meat-analogues-by-extruding-process-effect-of-substitution-of-soy-protein-with-rice-p
MLA “Construction of rice protein-based meat analogues by extruding process: Effect of substitution of soy protein with rice protein on dynamic energy, appearance, physicochemical, and textural properties of meat analogues.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/construction-of-rice-protein-based-meat-analogues-by-extruding-process-effect-of-substitution-of-soy-protein-with-rice-p.
BibTeX @misc{4ortxyz_construction-of-rice-protein-based-meat-analogues-by-extruding-process-effect-of-substitution-of-soy-protein-with-rice-p_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Construction of rice protein-based meat analogues by extruding process: Effect of substitution of soy protein with rice protein on dynamic energy, appearance, physicochemical, and textural properties of meat analogues}}, year = {2026}, url = {https://4ort.xyz/entity/construction-of-rice-protein-based-meat-analogues-by-extruding-process-effect-of-substitution-of-soy-protein-with-rice-p}, note = {Accessed: 2026-05-24}}
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