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Comprehensive characterisation of taste and aroma profiles of Daokou red‐cooked chicken by GC‐IMS and GC–MS combined with chemometrics
Research article (International Journal of Food Science & Technology, 2023) · cited 20× · AI/ML
Comprehensive characterisation of taste and aroma profiles of Daokou red‐cooked chicken by GC‐IMS and GC–MS combined with chemometrics
Summary
Comprehensive characterisation of taste and aroma profiles of Daokou red‐cooked chicken by GC‐IMS and GC–MS combined with chemometrics is a scholarly article[1].
Key Facts
Comprehensive characterisation of taste and aroma profiles of Daokou red‐cooked chicken by GC‐IMS and GC–MS combined with chemometrics's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Comprehensive characterisation of taste and aroma profiles of Daokou red‐cooked chicken by GC‐IMS and GC–MS combined with chemometrics. Retrieved May 24, 2026, from https://4ort.xyz/entity/comprehensive-characterisation-of-taste-and-aroma-profiles-of-daokou-redcooked-chicken-by-gcims-and-gcms-combined-with-c
MLA“Comprehensive characterisation of taste and aroma profiles of Daokou red‐cooked chicken by GC‐IMS and GC–MS combined with chemometrics.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/comprehensive-characterisation-of-taste-and-aroma-profiles-of-daokou-redcooked-chicken-by-gcims-and-gcms-combined-with-c.
BibTeX@misc{4ortxyz_comprehensive-characterisation-of-taste-and-aroma-profiles-of-daokou-redcooked-chicken-by-gcims-and-gcms-combined-with-c_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Comprehensive characterisation of taste and aroma profiles of Daokou red‐cooked chicken by GC‐IMS and GC–MS combined with chemometrics}}, year = {2026}, url = {https://4ort.xyz/entity/comprehensive-characterisation-of-taste-and-aroma-profiles-of-daokou-redcooked-chicken-by-gcims-and-gcms-combined-with-c}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Comprehensive characterisation of taste and aroma profiles of Daokou red‐cooked chicken by GC‐IMS and GC–MS combined with chemometrics — https://4ort.xyz/entity/comprehensive-characterisation-of-taste-and-aroma-profiles-of-daokou-redcooked-chicken-by-gcims-and-gcms-combined-with-c (retrieved 2026-05-24)
